A dish about colours, a dish about flavours and culture which was brought to India by non other than our lovely Parsi community is what I am gonna tell you all about. Its the stoty about how I met The Dabeli. My sister in law whom I call Bhabhi got a chance to live and…
Tag: foodie
A sweet knockout
Have the taste of your own medicine. Heard it a lot when I try to give life advice to my close ones in trouble, stress, or tension, although these three are my big-time buddies since I got into class 1. We are so confident and full of positivity when someone discusses their problem with us….
Samosa chat : Spicing it up
Self doubt, under confidence, stress, and overthinking all this was going on when I completed mt entrance exam for college whether I may get the college or not or again I have to take some unwilling college just to get a degree for my future security. After the battle of examination had come to an…
Dosa : A bliss from the South
It was a long lazy weekend, had planned to study well and eat well daily but when you don’t follow a routine nothing is in place. People think routine is a boring thing to follow, one needs to follow his or her heart to do whatever they or one want that is true but at…
Gut-Saver
Mood and food have always been revolving around or I must say I revolve around them very frequently. Any frustration, overthinking or anxiety of mine is sorted by my favorite kinda food but to get my hands on one of them is quite challenging now since college and assignments have to lead to my daily…
Egg-a-saga
After my first culinary practical, where I learned different types of cuts to perform on vegetables. In the next class, we had to prepare 5 items from eggs which were-Egg Benedict, Sunny side up, poached egg, scrambled egg, and an omelet. Around 30 students were divided into a team of 2 to make the 5…
Khasta Kachori : A food marvel
This is the picture I took when I went to my sister’s house on a weekend for a nightstay with family. It was raining since Friday evening, and I kept fathoming if it’ll stop. But later at night it stopped but the thunderstorms starting raging again in Saturday morning. So my breakfast happened to be…
Hands on a plate
After having three samosas for breakfast, halwa, and poori as lunch I forgot it all. This is the charm of such sweet moments, they come and go within a blink. Taking a lovely nap for 3 hours after my lunch I had no memory of how awesome my day was because of the buffet I…
Crunchy cloud in my mouth
Watching the ever-changing shapes of clouds in the sky many of us had dreamed to like be a cloud, so we may roam around freely without anyone reminding us of our responsibilities, or surfing the world on a cloud, but has anyone of you ever thought of how would a cloud taste? Although I can…
The Watercolor Cake
Blueberry cake. The tangy and sweet flavours blending in make blueberries one of the most anticipated ingredients of desserts, especially cakes. Here’s a blueberry cake that had me delve into its beautiful taste and textures. So to begin with, the cake definitely was a beauty, one that makes you swoon over and fall in love…
Doofies 