Blueberry cake. The tangy and sweet flavours blending in make blueberries one of the most anticipated ingredients of desserts, especially cakes. Here’s a blueberry cake that had me delve into its beautiful taste and textures.

So to begin with, the cake definitely was a beauty, one that makes you swoon over and fall in love at the sight. This was a watercolor buttercream cake. In this technique, buttercream of complementing colours is smugded with an offset spatula on the cake and then it’s evenly smoothened. The harmony of cyan and white with a tinge of shimmery golden was an eye-catching colour palette. So the balls adorning the cake are made of white chocolate. When cut the cake comprised fluffy sponge and pastry cream with blueberry coulis. A coulis is different from a jam because the latter has a thicker consistency. The flavors were endearing. Not overpowering, just subtle.

It’s a must-try cake; the flavours and the symphony in texture leave you spell bound.