This is the picture I took when I went to my sister’s house on a weekend for a nightstay with family. It was raining since Friday evening, and I kept fathoming if it’ll stop. But later at night it stopped but the thunderstorms starting raging again in Saturday morning. So my breakfast happened to be a tasty street food called Khasta Kachori.

The taste was familiar to my taste buds and lip-smacking. I had been feeling a little off from the previous day but this food was a comfort. My mood uplifted in a few moments. The gravvy of chickpea curry was sensational. The Kachori was crunchy and the same time chewy. And all the three components were equally yummy.

Lucknow is a city of historical significance and a home to innumerable cultures that co-exist in peace. This blend of customs and lifestyles has revolutionised the beauty and the food palate of the city dwellers. Hazaratganj area is famous for its street food and Khasta Kachori happens to be one.

It is believed that that Kachori was developed by Marwaris, the people of Marwar but this variant came by in 16th century and has it’s roots in regions of Uttar Pradesh. This is a must-try savoury item in Lucknow.

Street food is pocket friendly and tasty. It may be unhealthy at times but can be elevated by replacing the ingredients with healthier options. But all in all, the Indian street food has it’s eternal essence and craze.