Wrapped in a glittering sheet, an amalgam of butter and sugar, molded in different forms comes the gold medal to us known by the name of Toffee. For me its a nostalgic element of life. All of us have experienced getting rewarded by toffee given to us by our elders and grandparents and then the…
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A sweet knockout
Have the taste of your own medicine. Heard it a lot when I try to give life advice to my close ones in trouble, stress, or tension, although these three are my big-time buddies since I got into class 1. We are so confident and full of positivity when someone discusses their problem with us….
Dosa : A bliss from the South
It was a long lazy weekend, had planned to study well and eat well daily but when you don’t follow a routine nothing is in place. People think routine is a boring thing to follow, one needs to follow his or her heart to do whatever they or one want that is true but at…
Gut-Saver
Mood and food have always been revolving around or I must say I revolve around them very frequently. Any frustration, overthinking or anxiety of mine is sorted by my favorite kinda food but to get my hands on one of them is quite challenging now since college and assignments have to lead to my daily…
Egg-a-saga
After my first culinary practical, where I learned different types of cuts to perform on vegetables. In the next class, we had to prepare 5 items from eggs which were-Egg Benedict, Sunny side up, poached egg, scrambled egg, and an omelet. Around 30 students were divided into a team of 2 to make the 5…
Lunch-time !
First of all, I apologize for being so late for this blog. I promised to complete this series then only we will have any other food blogs to read but I lost the image for this blog and I didn’t want you all to be unknown from the imagery description of this blog. Finally a…
Crunchy cloud in my mouth
Watching the ever-changing shapes of clouds in the sky many of us had dreamed to like be a cloud, so we may roam around freely without anyone reminding us of our responsibilities, or surfing the world on a cloud, but has anyone of you ever thought of how would a cloud taste? Although I can…
The Watercolor Cake
Blueberry cake. The tangy and sweet flavours blending in make blueberries one of the most anticipated ingredients of desserts, especially cakes. Here’s a blueberry cake that had me delve into its beautiful taste and textures. So to begin with, the cake definitely was a beauty, one that makes you swoon over and fall in love…
A Dive in my Buffet
Ever been to a junkyard? I don’t whether any of you might have gone there but I am pretty sure that most of us definitely live in a junkyard. No I am not talking literally, but about our minds, at certain points of time become a junkyard of ridiculous thoughts and then comes along the…
Food Psychology
Muffin, if someday I want to be a dessert it would be a muffin, soft and stable at the same time. There are many other food items which I like to eat at many ungodly hours whenever I feel sad about something, the day has not gone well, routine is not being followed etc.Food is…
Doofies 